Low Carb Crock Pot Chicken Fajita Soup

I hope everyone had a Wonderful Holiday! I know my family and I did. 2021 will be a wonderful year I just know it!

                             Low Carb Crock Pot Chicken Fajita Soup

Its getting chilly hear in the South this is a fantastic recipe to warm your soul, I found the original recipe on Peace, Love and Low Carb I tweaked alittle for my family’s taste. But I would like to thank Peace-Love and Low Carb for this recipe. 🙂

Ingredients

1 Crock Pot family Size (If you don’t have a Crock you can make on Stove top).

1 pack skinless Chicken Breast about 1 to 1 1/2 lbs 

2 Cups Chicken Stock lower sodium

1 Cup beef Stock lower sodium

14.5 can organic diced tomatoes 

2 Cups sliced Mushrooms

2 Cloves of chopped diced Garlic. (I had to use my backup minced, I was actually out of fresh 😦 oh no!)

1 Onion diced

1 Green Bell Pepper Chopped Diced

1 Orange Pepper Chopped Diced

1 Red Bell Pepper chopped Diced

4 Heaping Tablespoons of Fajita or Taco Seasoning

1 Tablespoon Garlic Salt

1 Tablespoon Fresh Ground Pepper

Salt to taste. If needed.

Lets Cook!

First lets Wash and Trim our Chicken Breast. Set Crock pot on 6 hr. low setting. Lets get our Vegis. washed and Diced. Place Chicken Breast in Crock pot and Cover with Diced Tomatoes.

                      

Now lets add the remaining ingredients.

 Chicken Broth and Garlic Salt and Ground Back Pepper stir in Broth for full flavor.

 Peppers

  Onions

 Garlic

       Mix Fajita Spice into Beef Broth and Add to Crock.

 Mushrooms

Your Crock pot should look like This :

Put lid on and cook for about 5 hrs. then REMOVE chicken and Shred. Works better for me Removing Chicken but if you want you can do it in Crock.

          

Return to Crock and Cook for an Additional Hour. 

Serve with Pepper jack cheese and Cheddar…YUM!

I Really Hope You Guys Enjoy This Wonderful Heart Warming Dish. 

Once again I would Love to thank : peaceloveandlowcarb.com